A unique and tempting dish. Try Chicken Corden Bleu recipe with cordon bleu sauce to go with it.
Ingredients:
Chicken Cordon Bleu
- Chicken breast 2
- Salt 2-3 tsp or to taste
- Fresh ground Black Pepper 2 tsp
- Egg 2 beaten with 2 tbsp of cold water
- Bread Crumbs 1 cup or as required
- Flour 1 cup and season with salt and black pepper with ½ tsp each
- Mozzarella Cheese shredded 1/3 cup
- Bologna Slices 4-6
- Oil for shallow Fry
Sauce:
- Onion finely chopped 1 small
- Garlic cloves 2-3 finely chopped
- Flour 2 tbsp
- Oil 1 Tsp
- Butter 1 tbsp
- Water 1 cup
- Fresh Coriander 3 tbsp
- Cream ½ cup
- Salt and black pepper to season to taste
Directions:
Chicken Cordon Bleu
- Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
- Season the pieces of chicken both sides with salt and pepper
- Place the Bologna Slices with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces.
- Refrigerate for 30 mins.
- Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins.
- Fry on medium heat till outer layer changes the color.
- Lastly bake for 15-20 mins in preheated oven @ 180 C.
Sauce:
- Add oil and butter in a pan. Now add onions and garlic and fry till translucent.
- Add flour and mix.
- While adding water keep whisking.
- Add cream and cook till it thickens.
- Add salt and pepper according to taste.
- Add coriander and give last mix.
Plate, slice and top with cream sauce and enjoy!
