A well-seasoned, crispy fried chicken fillet slathered with a special burger sauce, topped with a slice of Cheddar cheese, finished off with Romaine lettuce and put inside a soft Broiche bun; this is what dreams are made of.
And I am gonna make these dreams come true with this fool-proof, incredibly mouth-watering recipe of Zinger Burger.
Recipe
Ingredients
FOR CHICKEN FILLET
- 500 g chicken fillets breasts/thighs boneless
- 1 teaspoon salt
- 1 teaspoon white pepper
- 2 tablespoon sriracha sauce or chili sauce
- 1 tablespoon mustard sauce
- 1 teaspoon ginger powder
- 1 teaspoon garlic powder
FOR BATTER
- ¼ cup all-purpose flour
- ¼ cup corn flour
- ¼ teaspoon baking powder
- ½ teaspoon paprika powder
- ½ teaspoon salt
- 1 tablespoon sriracha sauce or chili sauce
- ¾ cup cold milk
FOR DRY MIX
- 1 cup all-purpose flour
- ½ teaspoon baking powder
FOR BURGER SAUCE
- ½ cup mayonnaise
- 4 tablespoon ketchup
- 2 tablespoon vinegar
- 2 tablespoon mustard sauce
Instructions
- Slit the chicken fillet from the middle and flatten each piece.
- Marinate the chicken with salt, white pepper, garlic powder, ginger powder, sriracha sauce and mustard sauce. Leave overnight or for 1 hour at least.
- Make a batter with all the ingredients written under ‘Batter’. Add the milk gradually and keep checking the consistency.
- Combine the ‘Dry Mix’ ingredients in a wide shallow bowl and keep aside.
- Dip the chicken fillets in the batter first, then thoroughly coat with the dry flour mix.
- Then dip the same fillet in batter followed by flour mix. We want two layers of for ultra-crunchiness.
- Heat a pot with oil for deep-frying. On medium heat add the chicken fillets.
- Make a burger sauce by mixing all the sauce ingredients.
- Start assembling your burger. Toast the buns.
- Serve with French fries and enjoy!
