Any Pakistani-Chinese restaurant must have the Chinese Chicken Chili Dry, in our opinion. If you enjoy spices, this dish’s flavors will blow your mind. The dish for today is identical to what you might find at your neighborhood Chinese restaurant, albeit we may be prejudiced.
Ingredients
- Boneless chicken julienne 500g
- Egg whisked 1
- Salt ½ tsp or to taste
- Black pepper powder ½ tsp
- Corn flour 2 tbs
- All-purpose flour 1 tbs
- Cooking oil for frying
- Cooking oil 2-3 tbs
- Garlic chopped 1 tbs
- Ginger chopped 1 tbs
- Green chillies 10-12
- Ginger julienne 2-inch piece
- Soy sauce 2 tbs
- Chilli garlic sauce 2 tbs
- Oyster sauce 2 tbs
- Salt ¼ tsp or to taste
- Black pepper powder ¼ tsp
- Sugar 1 tsp
- Chicken stock ¼ Cup
- Green chillies 2-3
- Ginger julienne 1-inch piece
- Spring onion leaves chopped
Fried Rice ingredients
- Cooking oil 2-3 tbs
- Egg whisked 1
- Garlic chopped 1 tbs
- Carrots chopped 3 tbs
- Cabbage chopped ½ Cup
- Rice boiled 250g
- Chicken powder 1 tbs
- Sugar 1 tsp
- Black pepper powder ½ tsp or to taste
- Salt ½ tsp or to taste
- Spring onion leaves chopped 1-2 tbs
- Soy sauce 1 tbs
- Spring onion leaves chopped
Directions:
Prepare Chicken Chilli Dry:
- In a bowl, add chicken, egg, salt, black pepper powder, corn flour, all-purpose flour & mix well, cover & marinate for 15 minutes.
- In a wok, heat cooking oil & fry on medium flame until golden & crispy.
- In a wok, add cooking oil, garlic, ginger & mix well.
- Add green chillies & mix well.
- Now add fried chicken, ginger & mix well.
- Add soy sauce, chilli garlic sauce, oyster sauce, salt, black pepper powder, sugar & mix well.
- Add chicken stock, mix well & cook on high flame for a minute.
- Add green chillies, ginger, spring onion leaves & mix well
Prepare Fried Rice:
- In a wok, add cooking oil, whisked eggs, mix well & cook for a minute.
- Move cooked egg to the side of wok, add garlic & mix well.
- Add carrots, cabbage, mix well & cook for a minute then mix everything.
- Add boiled rice & give it a good mix.
- Add chicken powder,sugar,black pepper powder,salt,spring onion leaves,soy sauce & mix well.
- Garnish with spring onion leaves & serve with chicken chilli dry!
