Tex-Mex Quesadillas Recipe
Ingredients:
- Red chilli powder 1 tsp or to taste
- Salt ½ tsp or to taste
- Black pepper powder ½ tsp
- Garlic powder 1 tsp
- Red chilli crushed ½ tsp
- Cumin powder 1 tsp
- Dried oregano ½ tsp
- Cooking oil 2-3 tbs
- Garlic chopped 1 tsp
- Beef qeema (Mince) 400g
- Onion white chopped 1 Cup
- Tomato deseeded & chopped 1 Cup
- Corn kernels boiled ½ Cup
- Capsicum chopped 1 Cup
- Pickled jalapenos chopped ¼ Cup
- Cheddar cheese ½ Cup or as required
- Mozzarella cheese ½ Cup or as required
- Tortillas medium as required
- All-purpose flour 2 tbs
- Water 2-3 tbs
- Cooking oil 1 tsp
Directions:
- In a bowl, add red chilli powder, salt, black pepper powder, garlic powder, red chilli crushed, cumin powder, dried oregano, mix well & set aside.
- In a pot, add cooking oil, garlic & fry until light golden.
- Add beef mince & mix well until it changes color.
- Add prepared spice mix, mix well & cook for 2-3 minutes, cover & cook on low flame for 8-10 minutes then cook on high flame for 1-2 minutes.
- Let it cool.
- In a bowl, add cooked mince, onion, tomato, corn kernels, capsicum, pickled jalapenos & mix well.
- Add cheddar cheese, mozzarella cheese, mix well & set aside.
- Cut tortilla in half.
- In all-purpose flour, add water & mix well. Flour slurry is ready!
- Apply flour slurry on one side of tortilla & fold it in a cone like shape, press & seal the edges.
- Fill tortilla cone with prepared mince filling.
- Grease frying pan with cooking oil & cook stuffed tortillas from both sides until golden brown & apply oil in between (makes 12 triangles quesadillas).
- Serve with tomato ketchup!
