This dish is undoubtedly a flavor explosion, it’s also essential to consider the nutritional aspects—each serving of our Cheese Onion Bread with Chicken balances carbohydrates, protein, and fats. The bread dough adds a hearty dose of carbs, while the chicken contributes lean protein. The shredded cheese provides a creamy richness, but be mindful of portion sizes to keep the fat content in check. Overall, this dish can be enjoyed as part of a well-rounded meal. So go ahead and savor every bite of this mouthwatering treat guilt-free!
To make the Cheese Onion Bread with Chicken recipe, we used a combination of ingredients that lend themselves to creating delicious bread with cheesy flavors. Here’s a breakdown of the components:
Ingredients:
Prepare Chicken Filling:
-Cooking oil 2-3 tbsp.
-Onion sliced 1 medium
-Boneless chicken cubes 500g
-Ginger garlic paste 1 tbsp
-Paprika powder 1 & ½ tsp
-Turmeric powder ¼ tsp
-Dried oregano 2 tsp
-Pink salt 1 tsp or to taste
-Soy sauce 1 tbsp
-Cheddar cheese 60g (½ Cup)
-Mayonnaise 1/3 Cup
-Chilli garlic sauce 2 tbsp
-Sriracha sauce 1 tbsp
Prepare Pita Dough:
-Warm water ½ Cup
-Caster sugar 1 tbs
-Instant yeast 2 tsp
-Milk warm ¼ Cup
-Cooking oil 2 tbs
-All-purpose flour sifted 2 & ½ Cups
-Pink salt ½ tsp
-Cooking oil 1 tsp
-Cooking oil 1 tsp
-Butter soft as required
-Milk
-Onion (sliced)
-Mozzarella cheese as required
-Red chilli crushed
-Lettuce leaf
Directions:
Prepare Chicken Filling:
-In a frying pan, add cooking oil & heat it.
-Add onion & fry until light golden.
-Add chicken, ginger garlic paste & mix well until it changes color.
-Add paprika powder, turmeric powder, dried oregano, pink salt, soy sauce, mix well & cook on medium flame for 4-5 minutes then cook on high flame until it dries up.
-Remove from flame, add cheddar cheese & mix well until cheese melts.
-Let it cool.
-Add mayonnaise, chilli garlic sauce, sriracha sauce, mix well & set aside.
Prepare Pita Dough:
-In a bowl, add warm water, caster sugar, instant yeast, mix well & let it proof for 5 minutes.
-Add warm milk, cooking oil, all-purpose flour, pink salt, mix well & knead until dough is formed.
-Add cooking oil & knead for 1-2 minutes, grease with cooking oil, cover with cling film & let it proof for 45 minutes to 1 hour at warm place or until double in size.
-Knead dough until smooth.
-Take a small dough (80g),sprinkle dry flour & roll out with the help of rolling pin (6 inches).
-Place rolled dough on a baking tray lined with silicon baking sheet.
-Mark the dough in half with the help of dough cutter, apply soft butter on half side of rolled dough & flip the other side on it.
-Apply milk, add onion, mozzarella cheese & sprinkle red chilli crushed.
-Bake in preheated oven at 180C for 12-14 minutes (on lower grill).
-Take out from oven & cover with kitchen cloth for 15 minutes.
-On each pita bread, add lettuce leaf, prepared chicken filling & serve
