Kahwa tea is one such beverage which is an amazing combination of delicious taste, aroma and a bundle of health benefits. It has been known to be a part of Kashmir’s cuisine since ages. Due to the presence of saffron, it serves as a warming drink and helps to withstand the cold winters. Kahwa is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar.
An ideal Kashmiri Kahwa contains saffron, cinnamon, cardamom and cloves along with one or two dried fruits such as cherries, apples, raisins, pine nuts, pistachios, walnuts, almonds, cashew nuts, dried apricots or dates.
Benefits of Kahwa Tea
Improves Digestion
Kahwa tea helps to cleanse the digestive system and improves metabolism. It is also known to ease digestive problems such as constipation. It works best during winters.
Burns Fat
It not only aids in digestion but also helps to wash away fat, thus making it an ideal addition to a weight watcher’s diet.
Builds Immunity
The saffron present in Kahwa tea is an excellent source of vitamin B12, which helps to recharge the body’s defense system. The many antioxidants present in the tea can help keep your body free from any infection or ailment, especially during winters.
