Chocolate Lava Cake (Molten Chocolate Cake ) is one of the best chocolate cakes recipe. Smooth, delicate and delicious with a crusty top while inside is still runny. It’s hard not to fall in love with this molten chocolate cake as is simply irresistible. In this recipe you can see how easy it is to make chocolate lava cake at home, so hope you get encouraged to try it as well.
Ingredients:
• Butter 4 Tbs
• Semi-sweet chocolate chips 1/3 cup
• Icing sugar ½ cup
• Egg yolk 1
• Egg 1
• All-purpose flour 3 Tbs
• Vanilla extract ¼ tsp
• 2” deep ramekins
Directions:
- Preheat oven at 200 C.
- Add butter and chocolate in a bowl and microwave for 30- 45 seconds or until butter and chocolate melts. Mix well.
- Stir in the sugar until well blended.
- Add egg yolk and egg, whisk well. Stir in flour, mix well.
- Add vanilla extract and give it a good mix.
- Grease your ramekins or 2 inch deep oven safe bowls. Add some flour or coco powder and dust excess.
- Add mixture in ramekins/bowls. Add bake at 200 C for exact 14 minutes. Cake should have firm side and the center remains soft. Let stand for a minute and invert the cake on separate plates while it’s warm.
- Sprinkle icing sugar and serve.
Instruction:
- This recipe is not for microwave.
- If ramekins are not available use small bowl (preferably 2×2 inch deep) which are oven safe or a cupcake tray.
- This recipe yields 2 cakes.
